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South Indian Chicken Curry - Recipe Cost

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2 tsp chana dal (lentils)

1/2 tsp each of coriander seeds, cumin seeds, turmeric

4 cloves minced garlic

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb boneless chicken breast (I like to leave the skin on); divided into 2-in pieces	1/4 lb	$3.49 per pound	$0.87
2 tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 medium onion, chopped	1/4 onion	$0.79 per pound	$0.05
15 oz of canned, diced tomatoes	3 3/4 oz	$2.19 per 28 ounces	$0.29
2 whole dried red chilli peppers	1/2 chili peppers	$21.09 per 16 ounces	$0.40
1/8 cup grated coconut (ok to use frozen)	1 1/2 teaspoons	$2.79 per item	$0.02
1 tbsp minced ginger (fresh)	3/4 teaspoon	$2.99 per pound	$0.01
1/4 tsp cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1 cup warm water	1/4 cup	n/a
cilantro as a garnish	1/4 cilantro	$1.09 per cup	$0.04
Total per Serving			$1.69
Total Recipe			$6.78