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South Central Carolina Gold Bbq Sauce Ii - Recipe Cost

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1/4 c. Tom puree
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. White vinegar 1 cup
n/a
 
3/4 c. Mustard 3/4 cup
$2.69 per 8 ounces
$2.21
1/2 x Chop onion 1/2 chop onion
n/a
 
1/3 c. Water 1/3 cup
n/a
 
1 Tbsp. Paprika 1 tbsp
$1.79 per ounce
$0.44
6 x Cloves garlic 6 garlic cloves
$4.00 per pound
$0.16
1 1/2 tsp Salt 1 1/2 tsp
$2.91 per 16 ounces
$0.06
2/3 tsp Cayenne 2/3 tsp
$3.65 per 3 ounces
$0.05
1/2 tsp Pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
Total Recipe $2.94
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