| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 c. Chopped onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 Tbsp. Chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1/3 c. Commercial yellow mustard, (like French's) |
1/3 cup |
$2.69 per 8 ounces
|
$0.98 |
| 3 Tbsp. Ketchup |
3 tbsp |
$4.39 per 32 ounces
|
$0.22 |
| 2 Tbsp. Light brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 c. Distilled white vinegar |
1/2 cup |
$5.79 per gallon
|
$0.18 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 2 tsp Lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/8 tsp Grnd black pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd cayenne pepper |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 1 Tbsp. Coarse salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| Total Recipe |
$1.82 |
Suggestions?