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South Carolina Gold No 4 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Durkee's Red Warm

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2/3 c. French's mustard	2/3 cup	$2.69 per 8 ounces	$1.97
2 Tbsp. Creole mustard	2 tbsp	$2.69 per 8 ounces	$0.36
1/2 c. Sugar	1/2 cup	$1.44 per pound	$0.32
1/4 c. Brown Sugar	1/4 cup	$2.79 per 2 pounds	$0.17
1 c. Cider vinegar	1 cup	$4.29 per quart	$1.07
2 Tbsp. McCormick's chili pwdr	2 tbsp	$5.29 per 2 1/2 ounces	$1.12
1 tsp Black pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 tsp White pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 tsp Worcestershire sauce	1 tsp	$5.29 per 10 fluid ounces	$0.09
1/4 tsp Cayenne pepper	1/4 tsp	$3.65 per 3 ounces	$0.02
Total Recipe			$5.18