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South American Vegetable Soup - Recipe Cost

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1 lrg Peeled garlic clove, bashed and minced

2 c. Peeled thin-skinned potatoes, roughly minced (such as Yukon Gold)

4 x Fresh husked tomatillos, cut into eighths or possibly liquid removed canned tomatillos

2/3 lb Peeled Chayote squash, cored, roughly diced

6 ounce Pattypan squash slice, roughly diced

1/2 tsp Chipotle sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Light extra virgin olive oil with a dash of toasted sesame oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/2 x Peeled onion, roughly diced	1/8 onion	$0.79 per pound	$0.02
1 tsp Oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/4 tsp Grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
1/2 tsp Grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
4 c. Low sodium vegetable stock, (see recipe)	1 cup	$3.69 per 32 ounces	$0.96
14Â 1/2 ounce No salt added whole, tomatoes diced in juice	3 5/8 oz	n/a
1 c. Canned black beans, rinsed and liquid removed	1/4 cup	$1.79 per 15 ounces	$0.20
1/2 c. Frzn corn kernels	2 tablespoons	$3.89 per 16 ounces	$0.18
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.47
Total Recipe			$5.87