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South American Style Jicama And Orange Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x navel oranges rind and pith cut free with a serrated knife and thesections cut away from the membranes

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. fresh lime juice	1/3 cup	$1.49 per 15 fluid ounces	$0.26
1Â 1/2 tsp salt or possibly to taste	1 1/2 tsp	$2.91 per 16 ounces	$0.06
1 tsp chili pwdr or possibly to taste	1 tsp	$5.29 per 2 1/2 ounces	$0.19
1/8 tsp cayenne or possibly to taste	1/8 tsp	$3.65 per 3 ounces	$0.01
1 lb jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks	1 lb	$1.53 per pound	$1.53
2 x scallions chopped	2 scallions	$1.09 per cup	$0.33
Total Recipe			$2.38