| 1 med Onion, peeled and quartered |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 med Cloves garlic, peeled |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil, divided |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1Â 1/3 c. Vegetable broth, divided |
3 tablespoons |
$3.69 per 32 ounces
|
$0.21 |
| 1/2 c. White rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 x 15-ounce can pinto beans, |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.16 |
| 1 lrg Ripe tomato, seeded and |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1 x Rib celery, chopped |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 4 Tbsp. Lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1 tsp Dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Cumin seeds |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/8 tsp Cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Finely minced cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.87 |
Suggestions?