| 2 Tbsp. butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 x onions, finely minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 2Â 1/2 tsp warm curry pwdr |
2 1/2 tsp |
$3.49 per 6 ounces
|
$0.10 |
| 2 Tbsp. cake flour |
2 tbsp |
$4.65 per 2 pounds
|
$0.09 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| Â Â Freshly milled black pepper to taste |
1 milled |
n/a
|
|
| 1 Tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. brown vinegar |
1 tbsp |
n/a
|
|
| 1Â 1/2 c. water |
1 1/2 cup |
n/a
|
|
| 6 x hard boiled Large eggs, shelled and halved |
6 eggs |
$2.59 per 12 items
|
$1.29 |
| Total Recipe |
$2.20 |
Suggestions?