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Ингредиенты
- 1 tablespoon sea salt
- 1 teaspoon cumin
- 1 tablespoon ground mustard
- 1 teaspoon garlic powder
- 2 pound boneless lamb shoulder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1/3 cup hazelnuts
- 1 cup fresh parsley
- 3/4 cup fresh mint leaves
- 5 tablespoon avocado oil (or preferred oil)
- 1/2 squeezed lemon
View Full Recipe at Cavegirl Cuisine
