| 2 tablespoons kosher salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 teaspoon ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 2 tablespoons dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tablespoons garlic powder |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 2 tablespoons onion powder |
3/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.08 |
| 1 tablespoon dried oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 4 pounds boneless pork shoulder, cut into 2” thick slabs |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 1 medium onion, roughly chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 8 medium garlic cloves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 medium orange, with peel |
1/8 orange |
$1.00 per item
|
$0.12 |
| 1 (4 oz) can diced green chiles |
1/2 fl oz |
$1.09 per 4 ounces
|
$0.08 |
| 1½ cups chicken stock |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1¼ cups rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.05 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoon butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 teaspoons chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$2.15 |
| Total Recipe |
$17.24 |
Suggestions?