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Рецепт Sourdough Whole Wheat Biscuits
by CookEatShare Cookbook

Sourdough Whole Wheat Biscuits

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	Порций: 10

Ингредиенты

2 c. whole wheat flour
2 teaspoon baking pwdr
1/2 teaspoon salt

1/2 c. butter
2 c. sourdough starter

Инструкции

Sift dry ingredients into a bowl. Cut in the butter. Work in the starter till well blended. Turn out onto floured surface and knead gently for 2 min. Pat dough to thickness of about 1 inch. Cut into rounds with biscuit cutter; place on lightly greased cookie sheet. Bake at 425 degrees for 10 min.