Рецепт Sourdough Saturday: Sourdough Kaiser Rolls
Ингредиенты
- 2 to 3 cups flour
- 1/4 cup warm water
- 1 t yeast
- 1 t salt
- 3 T sugar
- 2 eggs
- 1 1/2 cups sourdough starter
- cornmeal for baking sheet
- Sprinkle yeast over warm water in a small bowl
- Let stand about 10 minutes, until small bubbles form
- Sift 2 cups of the flour, salt and sugar into a large bowl
- Add yeast mixture, eggs and starter; mix well
- Add as much of the remaining flour as you can stir in
- Turn dough out onto a well floured board
- Knead for 5 minutes, until smooth and elastic
- Kneading in additional flour if needed to prevent sticking
- Place dough in a lightly greased bowl
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