Рецепт Sourdough Pumpkin Roll
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Ингредиенты
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Инструкции
- Beat Large eggs and sugar together till thick. Stir in pumpkin, lemon rind and sourdough starter. Mix in remaining ingredients till blended. Bake at 375 degrees F. in a 15x10x1 inch baking pan for 12-15 min.
- Invert cake on towel dusted with powdered sugar, roll up cake and towel, place on wire rack and cold. Unroll. Spread cake with cream cheese filling. Roll up and slice.