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- Served with your favorite jam, jelly or honey~
- 1 cup old fashioned rolled oats
- 1/2 cup stone ground rye flour
- 1/2 cup brown sugar, packed
- 2 t salt
- 2 T butter or margarine softened
- 2 1/2 cups boiling water
- 1 cup sourdough starter
- 5 cups flour
- 2 t ground cinnamon
- 1/2 t ground nutmeg
- Makes 2 loaves
- In a large bowl mix the oats, rye flour,
- brown sugar, salt and butter.
- Pour boiling water over mixture, stir to combine
- Set aside to cool for about an hour
- Stir in the starter and
- Then about 4 cups of flour
- Shape into two loaves and place in 2 greased 9 x 5 inch pans
View Full Recipe at Turnips 2 Tangerines
