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- 1 cup sourdough starter
- 3/4 cup water
- 3 cups flour, divided
- 1/4 cup vegetable oil
- 1/4 cup brown sugar, firmly packed
- 2 eggs
- 1 t salt
- 1/2 t baking soda
- 1 t baking powder
- 1/2 cup butter (1 stick), melted
- Filling:
- 1 cup brown sugar
- 2 t cinnamon
- 1 cup chopped walnuts or pecans, optional
- 1/2 cup raisins, optional
- 1/2 cup mini chocolate chips, optional
- Icing:
- 1 cup powdered sugar
- 2-4 T milk or french vanilla coffee creamer
View Full Recipe at Turnips 2 Tangerines
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