Рецепт Sourdough Granola Muffins

by Eliot

Sourdough Granola Muffins By Eliot, on March 12th, 2021 I’m still trying to be frugal and responsible and using what’s on hand in our kitchen and pantry.   Even though I do feel safe going to the store (where I shop, masks are still mandatory), I just don’t have the urge to go out much.   I have been walking 2-3 miles a day (when it’s not below freezing), so I’m not being a hermit.   I used to love to shop.  It’s just lost its appeal. This new attitude is not a bad thing.  I’ve been whipping up some delicious things (see Cherry-Chocolate Chip Oatmeal Cookies and Spicy Lentil Soup). Sourdough Granola Muffins came about because I had some sourdough that desperately needed fed and I found almost a full half-gallon jar of homemade granola in the pantry. Sourdough Granola Muffins By Debra Instead of granola, you can add rolled oats, nuts, dried fruit, or a combo of all three. Ingredients 3/4 c. whole wheat flour 3/4 c. all-purpose flour 1/4 t. baking soda 1 t. baking powder 1/4 t. Kosher salt 1/4 c. brown sugar 1/4 c. granulated sugar 4 T. butter, melted (slightly cooled) 1 t. vanilla extract 1/4 c. unsweetened almond milk 2 eggs 1 c. sourdough starter (discard is fine) 1/3 c. granola PLUS 1/4 c. for sprinkling on top Instructions Whisk together the flours, baking powder, baking soda, salt and sugars in a large mixing bowl. In a smaller bowl, add melted butter, vanilla, milk and eggs. Mix well with a small whisk or fork.  Pour into the dry ingredients and mix slightly.   Add the sourdough and mix until just barely incorporated.   Add 1/3 c. granola and mix. Spray a large 12 cup muffin tin with cooking spray. Fill cups 3/4 full. Top each muffin with 1 teaspoon of granola (from the remaining 1/4 c.). Bake in a preheated 400 degree oven for 15 to 20 minutes. Yield: 12 large muffins Prep Time: 10 mins. Cook time: 15 mins. Total time: 25 mins. If you’re using a chunky granola, break it apart before mixing. The muffin pan I used was not jumbo but definitely larger than regular muffin tins.   These muffins are not too sweet and a drizzle of honey is a great accompaniment.   BTW, I’ve almost kept my sourdough alive for an entire year.  I hope I’m not jinxing myself. Recipes   breakfast, granola, muffins, oats, sourdough