Рецепт Sourdough Doughnuts
Ингредиенты
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Инструкции
- Beat egg and 1/2 c. sugar together. Add in starter, buttermilk, oil, 2 c. flour and remaining ingredients; except fat. Mix well and knead on board till smooth, using remaining flour to dust on board. Roll to a little less than 1/2 inch thickness and cut with floured 2 3/4 inch doughnuts cutter.
- Put on greased cookie sheet and let rise in hot place about 30 min. Then fry in deep fat (375 degrees on a frying thermometer) till golden and done. Drain on absorbent paper and roll in sugar. Makes about 1 1/2 dozen.