Рецепт Sourdough Cheese Rolls
Sourdough Cheese Rolls are wonderful! Tangy with a Cheesy Flavor.
You can change the flavor of these rolls by changing the cheese you use in the recipe.
You can add a teaspoon of you favorite seasoning herb blend to the dough.
- 1 t yeast
- 3/4 cup warm water
- 1 cup sourdough starter
- 1/4 sugar
- 1/4 cup butter, softened
- 1 egg
- 2 t salt
- 1/2 t baking soda
- 1 cup shredded cheddar cheese, I used horseradish/herb white cheddar
- 4 to 4 1/2 cups flour
- In a large bowl dissolve yeast in warm water; let stand a few minutes until mixture bubbles
- Then mix in the starter, sugar, butter, egg, salt, baking soda, cheese and 3 1/2 cups of the flour
- Mix well
- Turn out onto a floured board and knead for 5 to 8 minutes, kneading in enough of the remaining 1 cup flour to make a soft dough
- Place in a lightly greased bowl; turn to coat the top
Cover loosely and let rise 1 1/2 to 2 hours, until doubled
Punch down, turn out onto a floured board or counter top
Cover loosely and let the dough rest for 10 minutes
Divide dough into 24 pieces
With oiled hands, shape into balls and place at least 2" apart on greased baking sheets
Cover loosely with plastic wrap and let rise again until double, about 30 to 45 minutes
Bake at 375 for about 20 minutes