Рецепт Sourdough Bread Rolls Recipe
In South Africa, one of our local stores sells a product they call heat and eat rolls and breads. I love keeping these in my freezer for the Sunday afternoons we have a lazy relaxed lunch. I keep rolls for hot dogs and soups and I keep bread for in case we end up having friends over for a braai. Since I started playing with my sourdough I was determined to get a recipe to work for me that would replace the heat and eat rolls I am buying. This is not only to save me money, but because I like to have home made things in my freezer as opposed to processed items. I used Brydie’s recipe for every day rolls as a base to work from and created these delicious sourdough bread rolls that can be frozen and then finished off in the oven when you want them. This is great for a family where you have children to feed. You can make a large batch of these over the weekend and freeze them the same day and then take them out as and when you need them. I also wanted to make sure that these would work by using my bread maker. I find my bread maker gives me a very good dough from which to work. And, keep watching this space as I will be sharing recipes with you for sourdough bread that can be made in your bread maker.
Sourdough Bread Rolls Recipe
Ingredients:
- 150g fed starter
- 3g yeast
- 300g water
- 45g olive oil
- 600g bread flour, plus extra for dusting
- 10g salt
Method:
Place the ingredients into your bread maker in the order listed above
Select the bread dough setting and remove once the cycle is complete
On a well floured surface, knock back the dough
To make a dozen rolls, shape 90g (more or less) pieces of dough into the shape you want
Place on a baking tray and cover with lightly oiled cling film
Leave to prove for one hour
Preheat the oven to 220° Celsius
Lightly spray the rolls with water and bake for 10 minutes - if you want to eat them straight away, bake for 15 minutes
Turn onto a wire rack and leave to cool before freezing
Bake from frozen at 200° Celsius for 10 minutes
2.2
http://tandysinclair.com/sourdough-bread-rolls-recipe/
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.