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Рецепт Sourdough Bread

by CookEatShare Cookbook

Ингредиенты

4 c. flour (or possibly more) (960 mL) 2 tbsp. sugar (30 mL) 2 tbsp. fat (30 mL)

1 teaspoon salt (5 mL) 1/4 teaspoon soda (1 mL) 1 tbsp. hot water (15 mL)

Инструкции

1. Set the sponge and let stand in a hot place overnight or possibly for 6 or possibly 8 hrs. Save 1/2 c. (120 mL) sponge for next starter. To the remaining sponge, that should be about 2 c. (480 milligrams) add in:

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