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Sourdough adventures – pizza dough
by
Rachel Hooper
Текущий рейтинг: 4.0
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,%20it%20doesn%E2%80%99t%20tear%20when%20stretching%20it%20to%20size%20and%20it%20bakes%20to%20a%20sturdy,%20slightly%20chewy,%20utterly%20delicious%20crust.%20It%20was%20so%20good%20that%20I%E2%80%99ve%20decided%20to%20split%20Betty%20into%20two%20just%20so%20I%20can%20have%20a%20pizza-specific%20starter%20in%20the%20fridge%20for%20further%20pizza%20experimentation.%20The%20new%20starter%20will%20be%20called%20Peggy-Sue%E2%80%A6%20because%20Peggy%20is%20short%20for%20Margaret%E2%80%A6%20as%20in%20Margherita%E2%80%A6%20as%20in%E2%80%A6%20yeah,%20you%20get%20it.%3C/p%3E%3Cp%3EThese%20pizzas%20were%20topped%20with%E2%80%A6%3C/p%3E%3Cp%3Efresh%20tomatoes,%20black%20olives%20and%20basil,%20and%3C/p%3E%3Cp%3Efresh%20spinach%20and%20ricotta.%3C/p%3E%3Cp%3EMakes%202%20x%2028cm%20pizzas%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ENote:%20I%20took%20100g%20mature%20starter,%20brought%20it%20to%20room%20temperature%20for%20an%20hour,%20fed%20it%20with%2025g%20each%20of%20flour%20and%20water%20and%20let%20it%20ferment%20for%203%20hours.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMix%20the%20starter%20and%20water%20together%20in%20a%20large%20bowl%20then%20add%20the%20flour%20and%20mix%20to%20a%20shaggy%20dough.%20Cover%20with%20plastic%20wrap%20and%20let%20rest%2030%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20oil%20and%20mix%20in,%20then%20add%20the%20salt%20and%20knead%20until%20dough%20is%20soft%20and%20elastic,%208-10%20minutes%20by%20hand%20or%205%20minutes%20in%20a%20stand%20mixer.%3C/p%3E%3Cp%3EPlace%20dough%20in%20a%20clean,%20lightly%20oiled%20bowl,%20cover%20and%20let%20rise%20until%20doubled%20%E2%80%93%20about%203%20hours,%20depending%20on%20ambient%20temperature.%3C/p%3E%3Cp%3ETurn%20dough%20out%20and%20cut%20in%20half,%20being%20careful%20not%20to%20degas%20it%20too%20much.%20Gently%20form%20into%20balls%20and%20let%20rest,%20covered,%20for%20another%20hour.%3C/p%3E%3Cp%3EGently%20pull%20the%20dough%20out%20to%20size%20and%20make%20your%20pizza%20as%20usual.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}