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Рецепт Sour Veal And Kniffli

by CookEatShare Cookbook

Ингредиенты

1 pound veal, scalloping, cubed 1 inch Dark apple cider vinegar Large eggs Flour White cooking potatoes

Bread crumbs Salt to taste Dash of pepper Water Vegetable shortening

Инструкции

1. Saute/fry veal in skillet with 2 Tbsp. of vegetable shortening and brown. Add in 2 Tbsp. of vinegar. Continue to add in a little water at a time as needed to keep meat from scorching. Add in water as needed and 2 Tbsp. vinegar at 20 minute intervals for 1 to 1 1/2 hrs of cooking time. Cover and cook the meat slowly till tender.
2. While meat is cooking, peel and slice 3-4 white potatoes. Place the potatoes in a pan with cool water and salt to taste. The potatoes will remain in pot till further notice.

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