Рецепт Sour milk and feta cheese phyllo pie
by Easy Cook - Laka kuharica
Easy, fluffy and satisfying. Ideal for any kind of picnics.
Подготовка: |
Croatian
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Приготовление: |
Порций: 8 servings |
Ингредиенты
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400ml sour milk,
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200ml natural yoghurt
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200ml sunflower oil
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5 eggs
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1 packet baking powder
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500g phyllo dough, sheets for pies and strudels
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100 g feta cheese
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Инструкции
- Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder.
- Spoon and set aside 8 tablespoons of the mixture.
- Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling.
- Add and combine crumbled feta cheese.
- Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets.
- Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet.
- Bake at 200⁰C for about 30 minutes or until done and golden in colour.
- Allow to cool slightly, cut and serve.