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Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom) - Recipe Cost

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2 1/2 cups King Arthur Unbleached All-Purpose Flour

you can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!

For the pizza topping:

4 cups shredded mozarella (I used a blend with provolone and Asiago and mozzarella)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup sourdough starter*, unfed (straight from the fridge)	2 tablespoons	$1.69 per pound	$0.11
1/2 cup hot tap water	1 tablespoon	$1.09 per 16 fluid ounces	$0.03
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon instant yeast	0.06 teaspoon	$8.79 per 4 ounces	$0.02
4 teaspoons Pizza Dough Flavor, optional but delicious	1/2 teaspoon	$2.99 per pound	$0.02
4 Italian sausages, casings removed	1/2 sausages	$7.19 per 19 3/4 ounces	$0.73
1 onion, thinly sliced	1/8 onion	$0.79 per pound	$0.02
1/2 pound cremini (or white button mushrooms) thinly sliced	1 oz	$3.99 per pound	$0.25
1/4 tsp red pepper flakes (optional)	0.03 teaspoon	$3.29 per pound	$0.00
1/2 cup sliced black olives, drained (optional)	1 tablespoon	n/a
1-2 cups pizza sauce (I used leftover marinara sauce)	3 tablespoons	$1.79 per 14 ounces	$0.21
Total per Serving			$1.40
Total Recipe			$11.18