| 1 quart. culture, set overnight |
0.08 quart |
$2.65 per 16 ounces
|
$0.45 |
| 2 c. lowfat milk (scald, cold, add in 1 pkg. yeast) |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 tbsp. butter, add in to culture |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 2 c. wheat flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. wheat germ |
1 teaspoon |
$6.79 per 12 ounces
|
$0.05 |
| 2 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 4 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| Total per Serving |
$0.76 |
| Total Recipe |
$9.10 |
Suggestions?