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Рецепт "Sour Dough" Herman Yeast Starter

by CookEatShare Cookbook

Ингредиенты

2 c. flour 3 tbsp. sugar 1 env. active dry yeast

1 teaspoon salt 2 c. hot water (105 to 115 degrees)

Инструкции

1. This is a "cultured" dough which you add in to new dough to give it a distinctive flavor and texture it wouldn't otherwise have. But unlike other yeast starters which require constant feeding, stirring and using, this one doesn't make a slave of you. You replenish "Herman" only after you use it, and if which's longer than 14 days, put it in the freezer till you are ready.

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