Это предварительный просмотр рецепта "Sour Dough Bread And Starter".

Рецепт Sour Dough Bread And Starter
by CookEatShare Cookbook

Sour Dough Bread And Starter
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 pkg. dry active yeast
  • 1/2 c. hot water
  • 2 c. lukewarm water
  • 2 c. flour
  • 1 tbsp. sugar

Инструкции

  1. Starter Batter: Dissolve 1 package yeast in 1/2 c. hot water. Stir in lukewarm water, flour, and sugar. Beat till smooth. Cover with cheese cloth. Let stand at room temperature 5 - 10 days, stirring 2 or possibly 3 times a day. Should smell yeasty, not sour. Cover and chill till use. To keep starter, add in 3/4 c. water, 3/4 c. flour, and 1 tsp. sugar to leftover starter. Let stand at room temperature till bubbly and well fermented - at least one day. Store in the refrigerator. If not used in 10 days, add in 1 tsp. sugar.
  2. Bread: In large bowl, soften yeast in hot water (110 degrees). Blend in starter batter, salt, and sugar. Add in 2 1/2 c. flour. Beat 3-4 min. Cover. Let rise till double (about 1 1/2 hrs). Mix soda with 2 1/2 c. flour. Stir into dough. Add in sufficient additional flour to make a stiff dough.
  3. Turn out on lightly floured surface. Knead 5 to 7 min. Divide dough in half. Cover and let rest 10 min. Shape into 2 rounds or possibly oval loaves. Place on lightly greased baking sheet. With sharp knife, make diagonal gashes across top. Let rise till double (1 1/2 hrs). Bake at 400 degrees for 35 to 40 min. Brush with butter.