Это предварительный просмотр рецепта "Sour Dough Angel Biscuits".

Рецепт Sour Dough Angel Biscuits
by CookEatShare Cookbook

Sour Dough Angel Biscuits
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  Порций: 12

Ингредиенты

  • 5 c. self-rising flour
  • 3/4 c. shortening
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 tbsp. sugar
  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 c. buttermilk

Инструкции

  1. Mix flour, shortening, soda, salt and sugar. Dissolve yeast and hot water. Add in to flour mix. Add in buttermilk. Stir well. Chill and let chill. Roll out to 1/2 inch thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 min.