| 1 tbsp. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 to 2 lbs. grnd beef |
2 1/3 oz |
$2.49 per pound
|
$0.36 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 (8 ounce.) cans tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 c. elbow macaroni |
3 tablespoons |
$1.25 per pound
|
$0.14 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 (3 ounce.) pkg. cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 5 green onions, chopped |
3/8 onions |
$1.09 per cup
|
$0.07 |
| 8 ounce. grated Cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.10 |
| Total Recipe |
$13.16 |
Suggestions?