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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 196 | 75% |
| Total Fat 21.79g | 27% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1422mg | 59% |
| Potassium 279mg | 8% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.02g | 3% |
| Protein 9.51g | 15% |
