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Рецепт Sour Cream Scalloped Potatoes

by CookEatShare Cookbook

Ингредиенты

8 ounce. lowfat sour cream 1/2 c. half and half 2/3 c. grated Gruyere or possibly Swiss cheese

1/2 teaspoon nutmeg 1/4 teaspoon salt 4 med. potatoes (unpeeled and sliced)

Инструкции

1. In mixing bowl combine lowfat sour cream with half and half, cheese and seasonings. Toss with potatoes to coat. Put potatoes into a buttered 8 x 12 inch baking dish. Bake 20 to 30 min in preheated 400 degree oven till top is brown and potatoes are tender when pierced with a sharp knife. Remove from oven and set aside for 10 min before serving. Serves 4.

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