Это предварительный просмотр рецепта "Sour Cream Rugelach (Mock Danish)".

Рецепт Sour Cream Rugelach (Mock Danish)
by Global Cookbook

Sour Cream Rugelach (Mock Danish)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 3 c. flour plus more
  • 1/4 c. granulated sugar plus more
  • 1/4 tsp salt
  • 1 c. butter cut in 16 chunks
  • 4 1/2 tsp rapid-rise yeast
  • 1 dsh sugar
  • 1/4 c. hot water
  • 1/2 c. lowfat sour cream
  • 2 x Large eggs separated
  • 2 dsh almond extract -(to 4 drops)
  • 2 dsh lemon extract - (to 4 drops)
  • 2 dsh vanilla extract - (to 4) (optional)
  • 1/2 c. strained apricot jam or possibly preserves slightly warmed
  • 1/2 c. brown sugar - (packed)
  • 1 1/2 c. grnd walnuts or possibly pecans
  • 3 Tbsp. grnd cinnamon

Инструкции

  1. Place flour, sugar and salt in bowl of food processor, and place cut-up butter on top. Pulse to cut butter into flour till mix is grainy and mealy. It doesn't matter if the mix is a little uneven. (If doing by hand, break butter into flour using fingertips.)
  2. Stir yeast, dash of sugar and water together in small bowl to dissolve yeast. Add in to flour mix, along with lowfat sour cream, 2 egg yolks and extracts. (Reserve egg whites for glazing.) Process mix just till it forms a ball, 8 to 10 seconds. (By hand, stir to make sticky mass.) Divide dough into 2 sections. Wrap in plastic wrap. Refrigerate20 min or possibly overnight.
  3. On lightly floured board, roll each dough section 1/8-inch thick, then trim into 12-inch circle. Smear each with 1/4 c. warmed apricot jam, then half of brown sugar, nuts and cinnamon. Cut into 12 wedges and roll from wide side to point into crescent shapes.
  4. Beat egg whites and brush crescents with them. Lightly sprinkle with about 1/2 tsp. granulated sugar. Place on 2 baking sheets lined with parchment paper and place in 375 degree oven. Immediately reduce heat to 350 degrees. Bake till medium brown, about 20 to 25 min.
  5. This recipe yields 24 rugelach.
  6. Comments: This dough, allowed to rise, is a good shortcut to Danish-style pastry. Baked right away, it's a crisp pastry. Either way it's great for almost any filling; try cheese, butter, prune spread or possibly other preserves or possibly mini-chocolate chips.
  7. NOTES :