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Рецепт Sour Cream Raisin Pecan Coffee Cake

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 1 c. sugar 3 large eggs 2 c. flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 c. lowfat sour cream

1/2 c. golden brown raisins 3/4 c. packed brown sugar 1 T flour 1 teaspoon cinnamon 2 T butter 1 c. minced pecans

Инструкции

1. Cream butter and sugar till well blended. Add in large eggs one at a time beating thoroughly after each. Mix next 4 ingredients and add in alternately with lowfat sour cream beating after each addition till smooth. Stir. Spread in 13x9x2 inch baking pan and sprinkle with topping. Bake in moderate oven, 350 degrees, 40 to 45 min. Before spreading in baking pan stir in raisins.
2. Mix:
3. Cut in:

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