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Cook slowly for five minutes and set aside to cool.
1 & ¾ cups quick oatmeal
1 & ¾ cups flour
Mix together until crumbly and pat 2/3 of the mixture into a 10x13” pan.
Step 2
4 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 cups raisins 1/4 cup
$6.29 per 24 ounces
$0.38
¾ cup water 1 tablespoon
n/a
 
1 cup margarine 2 tablespoons
$5.89 per 45 ounces
$0.13
1 cup brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1 teaspoon baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
Bake at 350° for 12 minutes. 1/8 bake
n/a
 
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
3 Tablespoons cornstarch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
2 cups sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
½ teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.04
Total Recipe $8.31
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