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Sour Cream Primavera Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 ounce Ponne pasta

1/2 med -size onion, minced

1 x Sweet red popper, cut into thin strips

8 ounce Regular or possibly reduced-fat lowfat sour cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce Baby carrots, each cut lengthwise into 8 strips	1 oz	$2.79 per pound	$0.17
1/2 lb Thin asparagus, trimmed and cut into 1-inch lengths	2 oz	$3.99 per 8 ounces	$1.00
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 lb Mushrooms, cleaned, stemmed and sliced	1 oz	$3.69 per 8 ounces	$0.46
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Frzn peas	2 tablespoons	$2.80 per 32 ounces	$0.05
2 Tbsp. Grated parmesan or possibly romano cheese	1 1/2 teaspoons	n/a
Total per Serving			$1.79
Total Recipe			$7.15