Рецепт Sour Cream & Potato Bake

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Порций: 8

Ингредиенты

Cost per serving $1.41 view details

Инструкции

  1. Preheat oven to 350 degrees. Poke potatoes with fork several times. Microwave for 10 min to 20 min, rotating at 5 min (cook longer if necessary). Split potatoes in half scoop out inside and put the potatoes in bowl.Butter skins and place in shallow baking dish. Mix lowfat sour cream, cheese and potatoes. Spoon back into skins. Bake at 350 degrees for 15-20 min or possibly till cheese melts. Serve hot and sprinkle chives and bacon bits as desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 268  
Calories from Fat 157 59%
Total Fat 17.9g 22%
Saturated Fat 10.61g 42%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 235mg 10%
Potassium 499mg 14%
Total Carbs 19.83g 5%
Dietary Fiber 2.8g 9%
Sugars 2.0g 1%
Protein 8.01g 13%
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