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Рецепт Sour Cream Pecan Pie
by CookEatShare Cookbook

Sour Cream Pecan Pie
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  Порций: 6

Ингредиенты

  • 1 c. broken pecans
  • 2 teaspoon flour
  • 1/4 teaspoon salt
  • 1 c. sugar
  • 1 c. commercial lowfat sour cream
  • 2 Large eggs, well beaten
  • 1/2 teaspoon lemon rind, grated
  • 1 (9 inch) unbaked pie shell

Инструкции

  1. Sprinkle pie shell with pecans. Combine flour, salt and sugar in top of double boiler. Add in lowfat sour cream and cook till slightly thickened. Add in Large eggs; heat. Remove from heat and add in lemon rind; then pour mix over pecans in pastry shell. Place in a 425 F. oven and cook about 10 min. Reduce heat to 325 F. and bake till filling is hard.