Это предварительный просмотр рецепта "Sour Cream Mustard Potato Salad".

Рецепт Sour Cream Mustard Potato Salad
by CookEatShare Cookbook

Sour Cream Mustard Potato Salad
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  Порций: 12

Ингредиенты

  • 10 lg. new potatoes, approximately 3 1/2 to 4 lbs.
  • 8 hard cooked Large eggs
  • 2 1/2 tbsp. prepared mustard
  • 1 c. mayonnaise
  • 1 teaspoon salt
  • 1 c. diced celery
  • 2 tbsp. minced green pepper
  • Cucumber slices
  • 2 tbsp. vinegar
  • 1 tbsp. prepared horseradish
  • 1 (8 ounce.) carton lowfat sour cream
  • 1/2 teaspoon celery salt
  • 1/4 c. finely minced onion
  • 2 tbsp. minced pimento

Инструкции

  1. Cook potatoes in boiling salted water 20 min or possibly till potatoes are tender. Drain well, and cold. Peel potatoes, and cut into 1/2 inch cubes.
  2. Slice Large eggs in half lengthwise, and carefully remove yolks. Mash yolks in a medium mixing bowl. Add in vinegar, mustard, horseradish, mayonnaise, lowfat sour cream, salt and celery salt; mix well.
  3. Chop whites, and add in to yolk mix. Add in potatoes, celery, onion, green pepper, and pimiento, stirring till well blended. Cover and chill at least 1 hour. Garnish with cucumber slices, if you like. 10-12 servings.