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Рецепт Sour Cream Corn Bread

by CookEatShare Cookbook

Ингредиенты

1 c. self rising corn meal 1/2 c. small lowfat sour cream 1 sm. can cream style corn

3 Large eggs Little sugar and salt to taste

Инструкции

1. Mix corn meal and Large eggs; add in corn and mix. Add in lowfat sour cream, salt and sugar and mix. Put in greased casserole or possibly bread pan and cook till done, approximately 20 to 25 min at 350 degrees. NOTE: More lowfat sour cream can be added according to taste.

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