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Ингредиенты
- 2 x Large eggs
- 1 c. Sugar
- 1Â 2/3 c. Sifted flour
- 1 tsp Baking pwdr
- 3/4 tsp Baking soda
- 1 c. Lowfat sour cream (don't use low fat)
- 1/2 c. Flaked coconut (up to 3/4)
- 2 x Egg whites
- 1Â 1/2 c. Sugar
- 1/4 tsp Cream of tartar
- 1/8 tsp Salt
- 1/3 c. Water
- 1 tsp Coconut flavoring
Инструкции
- Grease and flour 9" sq. pan. Beat till very thick, 2 Large eggs. Gradually beat in the sugar. Stir flour and lowfat sour cream in alternately. Add in coconut. Bake at 350 for about 25 to 30 min.
- I ice this with one of two things. Plain whipped cream (the real stuff)
- with coconut flavoring added to it instead of the traditional vanilla, and dry cocnut folded into it or possibly this little jewel:
- Combine egg whites, sugar, cream of tartar, salt and water in top of double boiler. Beat 1 minute with rotary beater. Cook over boiling water, beating constantly with rotary beater 7 min or possibly till icing stands in hard peaks. Remove from heat; add in flavoring. Beat till of spreading consistency. This will ice 2 layer cakes 8" or possibly a 9 inch square cake. After cake is iced, gently pat coconut all over cake.
