Распечатать
E-mail
 |
Ингредиенты
- Sour Cream Chocolate Chip Pound Cake
- 1/2 t baking soda
- 3/4 t salt
- 1 lb (2 sticks) unsalted butter, softened
- 3 cups superfine vanilla sugar (I made my own in food processor)
- 6 large eggs
- 2 1/4 t vanilla extract
- 1 cup sour cream
View Full Recipe at The Spiced Life
.%20It%20is%20simple%20to%20make%20and%20fragrant%20with%20vanilla.%20The%20cake%20accents%20the%20chocolate%20perfectly.%3C/p%3E%3Cp%3ESour%20Cream%20Chocolate%20Chip%20Pound%20Cake%3C/p%3E%3Cp%3EAdapted%20closely%20from%20ChocolateChocolate%20by%20Lisa%20Yockelson%3C/p%3E%3Cp%3E3%20cups(378%20g)%20AP%20flour%20(she%20wants%20bleached,%20I%20used%201/3%20cake%20flour,%20almost%202/3%20unbleached%20AP%20flour,%20and%20while%20weighing%20it%20I%20also%20threw%20in%201%20tablespoon%20of%20potato%20flour)%3C/p%3E%3Cp%3E1/2%20t%20baking%20soda%3C/p%3E%3Cp%3E3/4%20t%20salt%3C/p%3E%3Cp%3E2%20cups%20mini%20chocolate%20chips%20(I%20used%20some%20regular%20chips,%20but%20truly,%20from%20past%20experience,%20you%20will%20have%20less%20problems%20with%20chips%20sinking%20if%20you%20use%20mini%20chips)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20F.%20Spray%20a%20nonstick%20bundt%20pan%20thoroughly%20with%20flour/grease%20mixture%20(she%20calls%20for%20lining%20a%20tube%20pan%20with%20parchment%20paper%E2%80%93I%20have%20never%20needed%20to,%20but%20I%20do%20make%20sure%20to%20coat%20the%20pan%20thoroughly).%20Also%20spray%20some%20bundlettes%20or%20mini%20loaves%20for%20the%20excess%20dough%20or%20use%20a%2010%20inch%20tube%20pan%20for%20the%20entire%20cake%20(I%20love%20bundt%20cakes,%20how%20pretty%20they%20are,%20so%20I%20rarely%20use%20tube%20pans).%20Set%20aside.%3C/p%3E%3Cp%3ESift%20the%20flour,%20baking%20soda%20and%20salt%20together%20twice.%20Remove%201%20tablespoon%20and%20toss%20with%20the%20chocolate%20chips.%20Set%20the%20chips%20and%20the%20flour%20mixture%20aside.%3C/p%3E%3Cp%3ECream%20the%20butter%20in%20large%20bowl%20of%20mixer%20on%20moderate%20speed%20for%204%20mins.%20Add%20the%20vanilla%20sugar%20in%204%20additions,%20beating%20for%201%20minute%20after%20each%20portion%20is%20added.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20for%2030%20secs%20after%20each%20addition%20and%20scraping%20down%20the%20sides%20of%20bowl.%20Add%20the%20vanilla%20and%20blend%20it%20in.%20On%20low%20speed,%20add%20sifted%20flour%20mixture%20in%203%20additions,%20alternating%20with%20sour%20cream%20in%202%20additions,%20beginning%20and%20ending%20with%20the%20flour%20mixture.%20Remember%20to%20keep%20scraping%20sides%20and%20bottom%20of%20bowl.%20Fold%20in%20the%20chocolate%20chips%20by%20hand.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20prepared%20pan(s)%20and%20smooth%20top%20with%20rubber%20spatula.%3C/p%3E%3Cp%3EHow%20long%20you%20bake%20the%20cake%20will%20depend%20on%20the%20size(s).%20A%2010%20inch%20tube%20cake%20will%20take%201%20hour%20and%2015%20minutes.%20A%209-10%20inch%20bundt%20cake%20will%20take%20approximately%201%20hour.%201%20cup%20size%20bundlettes%20take%20around%2025%20minutes.%20You%20will%20just%20need%20to%20watch%20for%20whatever%20sizes%20you%20choose%20to%20make.%3C/p%3E%3Cp%3EBake%20the%20cake(s)%20for%20the%20recommended%20time,%20or%20until%20a%20toothpick%20inserted%20comes%20out%20clean%20(it%20may%20hit%20chocolate%20chip%20and%20be%20smeared%20with%20melted%20chocolate,%20which%20is%20fine).%20The%20baked%20cake%20will%20pull%20also%20slightly%20away%20from%20the%20sides%20of%20the%20pan.%3C/p%3E%3Cp%3ECool%20the%20cake%20in%20the%20pan(s)%20on%20a%20rack%20for%2010-15%20mins,%20then%20invert%20onto%20another%20cooling%20rack%20and%20peel%20away%20parchment%20paper%20if%20used%20and%20then%20invert%20again%20to%20stand%20upright.%20Cool%20completely.%20Store%20in%20airtight%20cake%20container.%20Sift%20confectioners%E2%80%99%20sugar%20over%20the%20top%20of%20the%20cake%20before%20serving%20if%20desired.%3C/p%3E%3Cp%3Ebundt%20cakes,%3C/p%3E%3Cp%3Ecakes,%3C/p%3E%3Cp%3Echocolate%20chips,%3C/p%3E%3Cp%3Esour%20cream,%3C/p%3E%3Cp%3Etube%20cakes%3C/p%3E){kind=link}