| 1 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 (15 ounce.) can pinto beans, liquid removed |
1 1/4 fl oz |
$0.89 per 15 ounces
|
$0.08 |
| 1 (10 ounce.) can enchilada sauce |
5/6 fl oz |
$2.49 per 48 ounces
|
$0.05 |
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 c. shredded sharp cheese (4 ounce.) |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1 sm. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 (6 ounce.) pkg. corn chips |
1/2 oz |
$2.50 per 15 ounces
|
$0.08 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. shredded sharp cheese (2 ounce.) |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$0.73 |
| Total Recipe |
$8.74 |
Suggestions?