CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Sour Cream Chiffon Pumpkin Pie With Just Whites
Suggestions?
Sour Cream Chiffon Pumpkin Pie With Just Whites
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  For the Crust
3 Tbsp. ice water plus
1/4 c. Just Whites
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c. all-purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.03
1/8 tsp
salt
0.02 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. vegetable
shortening
1 1/2 teaspoons
$4.69 per 16 ounces
$0.07
1 tsp
ice water
1/6 teaspoon
n/a
1 tsp
lemon juice
1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1Â 1/2 c. mashed cooked
pumpkin
1/4 cup
$0.15 per ounce
$0.15
1 c. fat-free lowfat sour
cream
2 tablespoons
$2.65 per 16 ounces
$0.22
1/4 c.
maple syrup
2 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.29
1/4 tsp
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp
cinnamon
1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp grnd
ginger
0.08 teaspoon
$2.39 per ounce
$0.01
1/4 tsp
nutmeg
0.04 teaspoon
n/a
1/8 tsp grnd
cloves
0.02 teaspoon
$5.29 per 2 ounces
$0.00
3/4 c. hot
water
2 tablespoons
n/a
3/4 c. sugar
2 tablespoons
$1.44 per pound
$0.08
Total per Serving
$0.88
Total Recipe
$5.27
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования