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Sour Cream Chicken Enchiladas
by
Meggan Hill
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.%3C/p%3E%3Cp%3ELuckily,%20over%20the%20years%20I%20learned%20how%20good%20chicken%20enchiladas%20can%20actually%20be,%20so%20you%20can%20bypass%20all%20my%20missteps%20and%20just%20eat%20the%20food.%3C/p%3E%3Cp%3EMY%20LATEST%20RECIPES%3C/p%3E%3Cp%3EHow%20to%20Make%20Chicken%20Enchiladas%3C/p%3E%3Cp%3EStart%20by%20enhancing%20a%20store-bought%20can%20of%20red%20enchilada%20sauce.%20Melt%20some%20butter,%20stir%20in%20some%20flour,%20then%20add%20the%20sauce%20and%20cook%20until%20thickened%20and%20reduced.%20By%20cooking%20off%20some%20of%20the%20water%20in%20the%20sauce,%20you%20can%20concentrate%20the%20flavor.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20filling.%20It%E2%80%99s%20a%20tasty%20combination%20of%20onions,%20green%20chiles,%20chicken,%20and%20sour%20cream.%20Honestly,%20I%20could%20just%20eat%20that%20all%20day%20long.%3C/p%3E%3Cp%3ESpread%20some%20enchilada%20sauce%20in%20the%20bottom%20of%20your%20baking%20dish.%20Wrap%20the%20filling%20in%20softened%20corn%20tortillas%20and%20arrange%20them%20in%20a%20single%20layer%20in%20the%20dish.%3C/p%3E%3Cp%3EFinally,%20smother%20the%20filled%20tortillas%20with%20the%20rest%20of%20the%20enchilada%20sauce%20and%20a%20pile%20of%20cheese.%20Bake%20until%20golden%20and%20bubbly.%20And%20the%20scallion%20garnish?%20It%E2%80%99s%20awesome.%3C/p%3E%3Cp%3EEasy,%20delicious,%20comforting.%20Complete%20your%20meal%20with%20rice,%20beans,%20and%20your%20favorite%20chips%20and%20salsa.%3C/p%3E%3Cp%3ESave%20these%20Sour%20Cream%20Chicken%20Enchiladas%20to%20your%20%E2%80%9CMain%20Dishes%E2%80%9D%20Pinterest%20board!%3C/p%3E%3Cp%3EAnd%20let%E2%80%99s%20be%20friends%20on%20Pinterest!%20I%E2%80%99m%20always%20pinning%20tasty%20recipes!%3C/p%3E%3Cp%3ESour%20Cream%20Chicken%20Enchiladas%3C/p%3E%3Cp%3EThe%20best%20Sour%20Cream%20Chicken%20Enchiladas%20are%20stuffed%20a%20delicious%20creamy%20filling,%20topped%20with%20buttery%20enchilada%20sauce,%20and%20baked%20with%20lots%20of%20cheese!%3C/p%3E%3Cp%3ETotal%20Time%201%20hour%205%20minutes%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20In%20small%20saucepan%20over%20medium-high%20heat,%20melt%20butter%20until%20foaming.%20Add%20flour%20and%20cook%201%20minute,%20stirring%20constantly.%3C/p%3E%3Cp%3EStir%20in%20enchilada%20sauce,%20chicken%20broth,%201/4%20teaspoon%20salt,%20and%201/4%20teaspoon%20pepper.%20Bring%20to%20boil;%20reduce%20heat%20and%20simmer%20uncovered%20until%20thickened,%2010%20to%2015%20minutes.%20Keep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3EIn%20medium%20saucepan%20or%20skillet,%20heat%20oil%20until%20shimmering.%20Add%20onions%20and%20green%20chiles.%20Heat%20until%20onions%20have%20softened,%20about%205%20to%207%20minutes.%3C/p%3E%3Cp%3EAdd%20chicken%20and%20sour%20cream.%20Stir%20until%20creamy,%20about%203%20minutes.%20Keep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3EOn%20microwave%20safe%20plate,%20wrap%20corn%20tortillas%20in%20damp%20paper%20towels.%20Microwave%2040%20seconds.%3C/p%3E%3Cp%3ESpread%201/2%20cup%20enchilada%20sauce%20in%20bottom%20of%208%201/2-inch%20by%2011-inch%20baking%20dish.%20Working%20with%201%20tortilla%20at%20a%20time,%20add%201/4%20cup%20of%20creamy%20chicken%20filling%20to%20a%20warmed%20tortilla.%3C/p%3E%3Cp%3ERoll%20tortilla%20around%20filling%20and%20place%20seam-side%20down%20in%20baking%20dish.%20Repeat%20with%20remaining%20tortillas.%3C/p%3E%3Cp%3EPour%20remaining%20enchilada%20sauce%20over%20rolled%20enchiladas%20and%20sprinkle%20with%20Monterey%20jack.%20Bake%20until%20cheese%20is%20hot%20and%20bubbly,%20about%2025%20to%2030%20minutes.%20Remove%20from%20oven%20and%20let%20stand%205%20minutes.%20Garnish%20with%20scallions%20and%20serve.%3C/p%3E){kind=link}