Рецепт Sour Cream Cake!!!
This cake is light and fluffy and perfect with a good cup of coffee.
With Love,
Catherine
xo
(Adapted from: The Joy of Cooking)
Подготовка: | American |
Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- Preheat Oven 350 degrees:
- Sift the cake flour.
- Resift the flour with the baking soda and baking powder.
- Cream the butter until soft. Beat in the egg yolks and vanilla.
- Add the sifted flour mixture to the butter mixture in 3 parts, alternating with: the yogurt or sour cream. Stir the batter after each addition until smooth.
- Whip until â stiff, but not dry: the egg whites. Fold them lightly into the batter.
- Bake in buttered pan about 25-30 minutes or until the toothpick test comes out clean.
- The topping is your choice. This cake has grated Ferrero Rocher candy on top.