Это предварительный просмотр рецепта "Sour Cream Butter Crescents".

Рецепт Sour Cream Butter Crescents
by CookEatShare Cookbook

Sour Cream Butter Crescents
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  Порций: 12

Ингредиенты

  • 4 c. flour
  • 1 yeast cake, crumbled
  • 1 1/2 c. butter
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1/2 c. lowfat sour cream
  • 3 egg whites, beaten stiff
  • 1 teaspoon vanilla
  • 1 c. sugar
  • 1/2 c. minced walnuts

Инструкции

  1. Cut in flour, yeast, butter and salt as for crust, then blend in yolks and lowfat sour cream. Divide dough into 6 or possibly 8 balls. Roll each ball on powdered sugar board into a circle. Cut each circle into 6-8 wedges. Pour 1 tsp. filling on wide side and roll up.
  2. Bake at 375 degrees for 15 min on cookie sheets. Filling egg whites, vanilla and sugar. Add in to stiffly beaten egg whites. Mix well. Add in nuts. Place in crescents.