| 4 lrg Egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 2/3 c. Lowfat sour cream (5.5 ounce or possibly 160 g) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1Â 1/2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 c. Sifted cake flour (7 ounce or possibly 200 g) |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 1 c. Sugar (7 ounce or possibly 200 g) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 tsp Baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 Tbsp. Unsalted butter (must be softened) (6 ounce or possibly 170 g) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| Total per Serving |
$0.70 |
| Total Recipe |
$5.61 |
Suggestions?