Рецепт Sour Cream Burritos
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees. In a large skillet, slowly brown meat in salad oil. Stir in tomatoes, onion, garlic and salt. Cover and simmer 1 hour. Stir in bouillon till dissolved. Fold in chilies and pinto beans. Cover. Simmer another 20 min. Hot enchilada sauce. Dip each tortilla in sauce. Spoon meat mix across center of each. Top generously with lowfat sour cream. Fold over edges and place folded side down in baking dish. Spoon remaining enchilada sauce over burritos.
- Cover top with grated cheese. Bake till cheese is melted and bubbly. This recipe makes 10 servings, rich but delicious.