| 2 c. unsifted all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 c. (2 sticks) butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 lg. Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. mashed ripe bananas (about 2 med.-size bananas) |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 c. fresh blueberries |
1 tablespoon |
$4.99 per pint
|
$0.21 |
| 1/2 c. coarsely minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.73 |
| Total Recipe |
$8.75 |
Suggestions?