Рецепт Sour Cream Biscuits - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 10 		butter
22.7g 		cream
22.68g 		flour
25.0g 		Всего в порции Всего в рецепте
Protein (g) 0.19 0.47 2.47 3.13 31.3
Total Fat (g) 18.41 4.47 0.24 23.13 231.3
Carbohydrates (g) 0.01 0.65 18.56 19.22 192.2
Ash (g) 0.48 0.19 1.08 1.75 17.5
Calories (kcal) 162.759 43.772 88.5 295.031 2950.31
Starch (g) н/д 0.0 н/д 0.0 0.0
Sucrose (g) н/д 0.0 н/д 0.0 0.0
Glucose (dextrose) (g) н/д 0.0 н/д 0.0 0.0
Fructose (g) н/д 0.0 н/д 0.0 0.0
Lactose (g) н/д 0.79 н/д 0.79 7.9
Maltose (g) н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 3.6 16.89 2.65 23.14 231.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 0.79 0.06 0.86 8.6
Galactose (g) н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.7 0.7 7.0
Calcium (mg) 5.448 24.948 84.5 114.896 1148.96
Iron (mg) 0.0 0.04 1.17 1.21 12.1
Magnesium (mg) 0.454 2.268 4.75 7.472 74.72
Phosphorus (mg) 5.448 26.082 148.75 180.28 1802.8
Potassium (mg) 5.448 31.979 31.0 68.427 684.27
Sodium (mg) 130.752 18.144 317.5 466.396 4663.96
Zinc (mg) 0.02 0.09 0.16 0.26 2.6
Copper (mg) 0.0 0.005 0.028 0.032 0.32
Manganese (mg) 0.0 0.002 0.25 0.252 2.52
Selenium (mcg) 0.2 0.6 8.6 9.4 94.0
Vitamin A, IU (IU) 567.273 130.637 0.0 697.91 6979.1
Retinol (mcg) 152.317 36.288 0.0 188.605 1886.05
Vitamin A, RAE (mcg_RAE) 155.268 36.742 0.0 192.01 1920.1
Beta Carotene (mcg) 35.866 5.897 0.0 41.763 417.63
Vitamin E (mg) 0.53 0.1 0.01 0.64 6.4
Vitamin D (IU) 12.712 н/д н/д 12.712 127.12
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 4.5 4.5 45.0
Tocopherol, beta (mg) 0.0 0.0 0.01 0.01 0.1
Tocopherol, gamma (mg) 0.0 0.01 0.08 0.09 0.9
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.2 0.0 0.2 2.0
Thiamin (mg) 0.002 0.009 0.168 0.179 1.79
Riboflavin (mg) 0.007 0.039 0.103 0.148 1.48
Niacin (mg) 0.009 0.025 1.458 1.492 14.92
Pantothenic acid (mg) 0.025 0.077 0.11 0.212 2.12
Vitamin B-6 (mg) 0.0 0.014 0.013 0.026 0.26
Folate (mcg) 0.681 1.588 49.0 51.269 512.69
Vitamin B-12 (mcg) 0.04 0.06 0.0 0.1 1.0
Choline (mg) 4.3 4.4 2.6 11.2 112.0
Folic acid (mcg) 0.0 0.0 39.5 39.5 395.0
Tryptophan (g) 0.002 0.009 0.03 0.041 0.41
Threonine (g) 0.009 0.027 0.068 0.104 1.04
Isoleucine (g) 0.011 0.032 0.085 0.128 1.28
Leucine (g) 0.018 0.061 0.17 0.249 2.49
Lysine (g) 0.016 0.052 0.055 0.123 1.23
Methionine (g) 0.005 0.016 0.045 0.065 0.65
Cystine (g) 0.002 0.007 0.053 0.062 0.62
Phenylalanine (g) 0.009 0.029 0.125 0.164 1.64
Tyrosine (g) 0.009 0.029 0.075 0.114 1.14
Valine (g) 0.014 0.039 0.1 0.152 1.52
Arginine (g) 0.007 0.023 0.1 0.129 1.29
Histidine (g) 0.005 0.018 0.055 0.078 0.78
Alanine (g) 0.007 0.023 0.08 0.109 1.09
Aspartic acid (g) 0.014 0.05 0.105 0.169 1.69
Glutamic acid (g) 0.041 0.129 0.833 1.003 10.03
Glycine (g) 0.005 0.014 0.09 0.108 1.08
Proline (g) 0.018 0.059 0.288 0.365 3.65
Serine (g) 0.011 0.036 0.123 0.17 1.7
Cholesterol (mg) 48.805 11.794 0.0 60.599 605.99
Trans Fat (g) н/д н/д н/д 0.0 0.0
Saturated Fat (g) 11.661 2.61 0.038 14.309 143.09
Phytosterols (mg) н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 4.772 1.15 0.023 5.944 59.44
Polyunsaturated (g) 0.69 0.191 0.103 0.983 9.83